| 标题 |
Stability of milk proteins subjected to UHT treatments: challenges and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Alisson Borges de Souza; Rodrigo Stephani; Guilherme M. Tavares 出版日期:2023-08-26 |
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(2025-6-4)