| 标题 |
Exploration of the Development of a Food Safety Risk Index System for Chemical Contamination of Aquatic Products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Qi-Qi Liu; Yijun Ou; M. Florence; Yan Li; Yan-Yan Wang; et al 出版日期:2025-01-01 |
| 求助人 | |
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(2025-6-4)