| 标题 |
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhi‐Hui Wang; Yilin Liang; Weiwei Wu; Chenxi Gao; Chunyan Xiao; et al 出版日期:2024-06-12 |
| 求助人 | |
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(2025-6-4)