| 标题 |
Optimization of extraction process from Taraxacum officinale polysaccharide and its purification, structural characterization, antioxidant and anti-tumor activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Xiaoyu Chen; Haiyu Ji; Chaofeng Zhang; An-jun Liu 出版日期:2019-10-08 |
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(2025-6-4)