| 标题 |
A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β-Carotene, Lutein, Zeaxanthin, and Fish Oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yongchao Zhu; Yaoyao Peng; Jingyuan Wen; Siew Young Quek 出版日期:2021-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)