| 标题 |
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Lijun Su; Huizhuo Ji; Jianlei Kong; Wenjing Yan; Qingchuan Zhang; et al 出版日期:2024-06-28 |
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(2025-6-4)