| 标题 |
Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Qunran Xiang; Weiling Guo; Xin Tang; Shumao Cui; Feng Zhang; et al 出版日期:2021-08-31 |
| 求助人 | |
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(2025-6-4)