| 标题 |
Enhancement of gel properties of soy protein isolate by Polygonatum odoratum polysaccharide: Insight into aggregation, conformation, and interaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zheng Qian; Yi Dong; Kening Jin; Zhouyi Mao; Yuncheng Wu; et al 出版日期:2026-01-15 |
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(2025-6-4)