| 标题 |
Evaluation of the “Relative Ordered Structure of Hericium erinaceus Polysaccharide” from Different Origins: Based on Similarity and Dissimilarity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Shi‐Kang Chen; Yuhao Li; Xin Wang; Yu-Qing Guo; Xiaoxiao Song; et al 出版日期:2023-11-13 |
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(2025-6-4)