| 标题 |
Cafestol and kahweol content in different specialty coffee brews: exploration by NMR analysis and evaluation of brewing parameters |
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期刊:Journal of Food Composition and Analysis 作者:Agnese Santanatoglia; Elisabetta Schievano; Ileana Menegazzo; Lauro Fioretti; Giovanni Caprioli; et al 出版日期:2024-11-08 |
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(2025-6-4)