| 标题 |
α-Tocopherol and retinol content in Holder pasteurized versus high-pressure processed human milk during 6 months of storage |
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| 其它 |
期刊:Journal of Food Composition and Analysis 作者:K. Mrštná; L. Krčmová; Chaweewan Suwanvecho; M. Jandová; Eliška Kováříková; et al 出版日期:2024-09-01 |
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(2025-6-4)