| 标题 |
Preparation of bioactive amide compounds from black pepper by countercurrent chromatography and preparative HPLC |
| 网址 | |
| DOI | |
| 其它 |
期刊:Industrial Crops and Products 作者:Yongyang Jin; Dengyong Qian; Qizhen Du 出版日期:2012-12-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)