| 标题 |
Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures |
| 网址 | |
| DOI | |
| 其它 |
期刊:CyTA - Journal of Food 作者:Noman Walayat; Ran Wei; Zhucheng Su; Chuan Li; Jose M Lorenzo Rodriguez; et al 出版日期:2024-08-27 |
| 求助人 | |
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(2025-6-4)