| 标题 |
Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zihang Cheng; Mengqian Xiang; Dongling Qiao; Siming Zhao; Xiaowen Pi; Binjia Zhang 出版日期:2024-09-18 |
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(2025-6-4)