| 标题 |
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microchemical Journal 作者:Fabio Granados-Chinchilla 出版日期:2023-10-12 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)