| 标题 |
Quantitative analysis and visualization of live spotted seabass (Lateolabrax maculatus) flesh texture using hyperspectral imaging and machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Shuai Che; Ang Li; Huan Wang; Changting An; Xiang Fang; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)