Lv310
340 积分 2026-05-27 加入
Effect of improved extrusion cooking technology (IECT) on structure, physical properties and in vitro digestibility of starch
1个月前
已完结
Effects of enzymatic treatments on different crystal types of starch
1个月前
已完结
Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro
1个月前
已完结
The structure and digestibility of sequential enzyme modified starch from Coix lachryma-jobi L
1个月前
已完结
Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules
1个月前
已完结
Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch
1个月前
已完结
Compare the effects of moist heat treatment and annealing kinetics on the resistant starch of green banana (Musa paradisiaca L.) starch
1个月前
已完结
Compare the effects of moist heat treatment and annealing kinetics on the resistant starch of green banana (Musa paradisiaca L.) starch
1个月前
已完结
Bread with a high level of resistant starch influenced the digestibility of the available starch fraction
1个月前
已完结
Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches
1个月前
已完结
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