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Rapid Prediction and Optimization of Smoked Beef Taste Using Electronic Tongue, Multivariate Analysis, and Machine Learning
2天前
已完结
Time-course tracking of beef spoilage markers via GC-MS metabolomics: linking machine learning-identified volatiles to physicochemical quality decline
2天前
求助中
Rapid and non-destructive pork quality prediction using an interpretable deep learning-ensemble model
2天前
已完结
Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions
4天前
已完结
Random forest–based electrical impedance spectroscopy for precise freshness classification of Holstein beef
4天前
已完结
Rapid Prediction and Optimization of Smoked Beef Taste Using Electronic Tongue, Multivariate Analysis, and Machine Learning
5天前
已完结
Research on rapid and non-destructive detection model for pork freshness based on dual-branch hyperspectral feature extraction network combined with machine learning
5天前
待确认
Integrated HS-SPME-GC/MS and RNA sequencing analysis reveals metabolic differences of flavor compounds of muscle tissues with different intramuscular fat contents from Tibetan sheep
15天前
已完结
Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics
16天前
已完结
Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics
18天前
已完结
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