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4 积分 2025-10-26 加入
Beef Cut Classification Using Multispectral Imaging and Machine Learning Method
20天前
已完结
Rapid detection of sea bass quality level with machine learning and electronic nose
20天前
已完结
Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging
26天前
已完结
Machine learning applications for postharvest poultry processing: a review
29天前
已完结
High-Speed and Accurate Meat Composition Imaging by Mechanically-Flexible Electrical Impedance Tomography With k-Nearest Neighbor and Fuzzy k-Means Machine Learning Approaches
1个月前
已完结
Non-destructive measurements for the evaluation of beef freshness based on airflow interaction and a structured light 3D imaging technique and comparison with pH value and total volatile basic nitrogen content
1个月前
已完结
Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics
1个月前
已完结
Harnessing machine learning for chicken meat quality evaluation using curcumin-loaded methylcellulose intelligent films
1个月前
已完结
Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin
3个月前
已完结
Research progress on mutton origin tracing and authenticity
3个月前
已完结
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