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10 积分 2025-10-26 加入
Effect of rumen-protected betaine and choline on carcass characteristics, amino acid and fatty acid composition of Ao-hu sheep
1小时前
已完结
Effect of protein thermal stability and protein secondary structure on the roasted mutton texture and colour from different cuts
21天前
已完结
Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep
1个月前
已完结
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
1个月前
已完结
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