| 标题 |
Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids |
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| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Tomás García-Cayuela; Luz P. Gómez de Cadiñanos; Carmen Peláez; Teresa Requena 出版日期:2012 |
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(2025-6-4)