| 标题 |
Physicochemical, Structural, and Functional Properties of Hemp Protein vs Several Commercially Available Plant and Animal Proteins: A Comparative Study |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Yixiang Xu; Edward Sismour; Julia Wilkins Britland; Anisa Sellers; Zaid Abraha-Eyob; et al 出版日期:2022 |
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(2025-6-4)