| 标题 |
Optimal conditions for obtaining collagen from chicken feet and its characterization |
| 网址 | |
| DOI |
10.1590/fst.27517
doi
|
| 其它 |
期刊:Food Science and Technology 作者:Íris Braz da Silva ARAÚJO; Taliana Kênia Alves BEZERRA; Edilza Silva do NASCIMENTO; Carlos Alberto de Almeida GADELHA; Tatiane SANTI-GADELHA; et al 出版日期:2018-12-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)