| 标题 |
Self-assembling of flavonoids and food-approved coformers: an emerging strategy for food preservation and controlled release of eco-friendly preservatives |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Urszula Maciołek; Małgorzata Kosińska‐Pezda; Sonia Losada‐Barreiro; Carlos Bravo‐Díaz 出版日期:2025-10-17 |
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(2025-6-4)