| 标题 |
Textural and antioxidant properties improvement of high-moisture plant-protein extrudates with wheat gluten hydrolysates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Structure 作者:Huihui Dai; Yiting Guo; Xin Chen; Xueqing Zhu; Hongzhou An 出版日期:2025-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)