| 标题 |
Microbial Diversity in Traditional Chinese Fermented Sauces and Their Impact on Flavor Quality and Safety: A Comprehensive Overview of Recent Advances |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Xiao Liu; Lingxiao Liu; Qin-Guo Xu; Yan Li; Yun‐Guo Liu 出版日期:2025-03-20 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)