| 标题 |
Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Sihui Guan; Chaoho Ouyang; Jinxiao Yao; Chaochao Liu; Rongqing Wang; et al 出版日期:2025-06-12 |
| 求助人 | |
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(2025-6-4)