| 标题 |
Detecting saffron adulteration with non-destructive approaches: Fourier-transform infrared and visible near-infrared spectroscopy, data fusion, and chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Oier Jurado Martin; Jordi Cruz Sanchez; Jose Manuel Amigo 出版日期:2026-05-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)