Lv07
0 积分 2026-07-12 加入
Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking
12小时前
已完结
Multiscale structural and mechanical characterization of acid milk gels with low-concentration fish gelatin during gelation and cold storage
12小时前
已完结
Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures
12小时前
已完结
Comparative structure-function analysis of two defatted microalgae proteins and application in chitosan-based active packaging films for Red Globe grape preservation
13小时前
已完结
Comparative mechanisms of agar and low-melting-point agar in regulating myofibrillar protein gelation under different thermal and ionic processing conditions
13小时前
已完结
Sunflower pollen microgel-reinforced Ca-alginate hydrogel beads for protein glutaminase immobilization: Gelation and colloidal behavior and insights into flaxseed protein deamidation modification
13小时前
已完结
Beyond the Acid-Thermal Method: Efficient Preparation Strategies and Functional Research Progress of Amyloid Fibril
3天前
已完结
The effect of whey/soy protein fibril systems on the properties of fish gelatin stabilized emulsion gels
4天前
已完结
Formation, physicochemical properties, and comparison of heat- and enzyme-induced whey protein-gelatin composite hydrogels
4天前
已完结
Controlled-release behavior of Fe(II) dependent on the structure of sodium alginate-soy protein hydrogels: Effects of in-situ ionic crosslinking degree
4天前
已完结
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