| 标题 |
A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yu-Ping Huang; Fernanda Furlan Goncalves Dias; Juliana Maria Leite Nobrega de Moura Bell; Daniela Barile 出版日期:2021-08-11 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)