| 标题 |
Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Santoro HC, Skroza D, Dugandžić A, Boban M, Šimat V 出版日期:2020-07-15 |
| 求助人 | |
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(2025-6-4)