| 标题 |
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Hao Hu; Jiahui Wu; Eunice C.Y. Li‐Chan; Le Zhu; Fang Zhang; et al 出版日期:2012-08-14 |
| 求助人 | |
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(2025-6-4)