| 标题 |
Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer |
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| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Laura Nyhan; Aylin W. Sahin; Elke K. Arendt 出版日期:2022-11-27 |
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(2025-6-4)