| 标题 |
Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Chiemela Enyinnaya Chinma; Vanessa Chinelo Ezeocha; Oluwafemi Ayodeji Adebo; Janet Adeyinka Adebo; Abdulrahman Opeyemi Sonibare; et al 出版日期:2024-02-23 |
| 求助人 | |
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(2025-6-4)