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PHYSIOLOGICAL CHARACTERIZATION OF CUT FLOWER SENESCENCE IN TUBEROSE (Polianthes tuberosa Linn.)
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PHYSIOLOGICAL CHARACTERIZATION OF CUT FLOWER SENESCENCE IN TUBEROSE (Polianthes tuberosa Linn.) Shyama Kumari Published 2010 Agricultural and Food Sciences This study was conducted to screen out the cultivar s of cut tuberose for longer vase life on the basis of Membrane stability index (MSI). Five cultivars of tuberose namely Mexican Single, Phule Rajani, Prajwal, Shrin gar and Vaibhav were taken for screening. Leakage of ions was measured over five a rbitrarily divided stages of the flower development in tuberose. |
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(2025-6-4)
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