| 标题 |
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:R. Agregán; P. E. Munekata; R. Domínguez; J. Carballo; D. Franco; et al 出版日期:2017-09-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)