| 标题 |
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant? |
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| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Ignacio Alvear; Lissette Duarte; C. Farias; L. Videla; Yasna Muñoz; et al 出版日期:2026-02-24 |
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(2025-6-4)