| 标题 |
Enhancement of in vitro cholesterol-lowering and anti-diabetic activities of gluten hydrolysate prepared using kiwifruit protease as affected by ultrasound and atmospheric cold plasma post-treatments |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Babak Mousavi; Soottawat Benjakul; Ghasem Hassani; Safoora Pashangeh; Sajad Ghaderi 出版日期:2023-09-01 |
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(2025-6-4)