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An integrated quality assessment system for Tieguanyin tea based on multi-technical integration of chromatography, spectroscopy, and bioactivity |
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期刊:Food Research International 作者:Zhenwei Zhang; Jinxin Chu; Hui Yan; Xu Wang; Wanyang Sun; et al 出版日期:2025-12-22 |
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(2025-6-4)