| 标题 |
Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biosensors and Bioelectronics 作者:Ning Wang; Yiting Wang; Tingting Guo; Ting Yang; Mingli Chen; et al 出版日期:2016-04-30 |
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(2025-6-4)