| 标题 |
Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread |
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| DOI | |
| 其它 |
期刊:Food Control 作者:Samuel Verdú; Francisco Vásquez; Raúl Grau; Eugenio Ivorra; Antonio-José Sánchez-Salmerón; et al 出版日期:2015-11-06 |
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(2025-6-4)