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20 积分 2025-07-24 加入
Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread
2小时前
已完结
Detection of water content and size of peas based on hyperspectral imaging combined with 2D-CNN and irregular polygon size measurement techniques
3小时前
已完结
Application of flavoromics approach to evaluate aroma characteristics in malts: Current trends and future outlooks
4个月前
已完结
Vibrational spectroscopy in plant-based protein research: Quantification and structural analysis
5个月前
已关闭
On-site, intelligent, and integrated monitoring of cereal safety: A review of advances in pathogens and toxins detection (2015-2025)
5个月前
已完结
Decoding aroma perception of grilled lamb skewers: an EEG-MambaFusionNet framework integrating TDS and GC-IMS
7个月前
已完结
Rapid analysis of wheat flour by different handheld near-infrared spectrometers: A discussion of calibration model maintenance and performance comparison
7个月前
已完结
Portable near-infrared hyperspectral technology fused with machine learning enables simultaneous prediction and classification of protein solubility in peas
7个月前
已完结
Sugar detection in adulterated honey using hyper-spectral imaging with stacking generalization method
7个月前
已完结
Enzymatic chain elongation of A-, B-, and C-type grain starches by amylosucrase: Universal structure–function rules for resistant-starch design
7个月前
已完结
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