| 标题 |
Volatile compounds and flavor perception of cocoa mass and dark chocolates from Indonesian cocoa beans: insights into sensory acceptability |
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| DOI | |
| 其它 |
期刊:LWT 作者:Desiana Nuriza Putri; Ariza Budi Tunjung Sari; Hendy Firmanto; Jolien Devaere; Ann De Winne; Joachim J. Schouteten 出版日期:2025 |
| 求助人 | |
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(2025-6-4)