| 标题 |
Inactivating Bacillus cereus spores with pulsed light: roles of thermal and reactive oxygen species-mediated mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Qin Li; Jiawei Liu; Jianwei Zhou; Donghong Liu; Yajin Qi; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)