| 标题 |
Widely targeted metabolomics and GC–IMS reveal flavor and metabolite variations in Rex and Hyla rabbit meat under different cooking methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shuyun Liu; Hongjun Li; Bin Wen; Yang Li; Xuelian Sun; et al 出版日期:2025-08-07 |
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(2025-6-4)