| 标题 |
Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ankan Kheto; Rachna Sehrawat; Khalid Gul; Lokesh Kumar 出版日期:2024-02-02 |
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(2025-6-4)