SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
CYX
Lv1
1
30 积分
2024-01-07 加入
最近求助
最近应助
互助留言
Integrated network pharmacology and transcriptomic approach reveal the role of equol in reducing colorectal cancer via regulating multiple cell cycle genes in HCT116 cells
5小时前
已完结
Rational design of short-chain dehydrogenase DHDR for efficient synthesis of (S)-equol
5小时前
已完结
Improve the Nutritional And Flavor Properties of Colored Rice Co-Fermented By Lacticaseibacillus Rhamnosus L08 And Rhizopus Oryzae
1个月前
已完结
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1
1个月前
已完结
Response Surface Methodology for Optimization of Glucuronic Acid Production Using Kombucha Layer on Sour Cherry Juice
2个月前
已关闭
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation
3个月前
已完结
Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice
3个月前
已完结
Application of kombucha combined with fructo-oligosaccharides in soy milk: Colony composition, antioxidant capacity, and flavor relationship
3个月前
已完结
Advances in DNA-based electrochemical biosensors for the detection of foodborne pathogenic bacteria
4个月前
已完结
Expectations for employing Escherichia coli Nissle 1917 in food science and nutrition
4个月前
已完结
没有进行任何应助
感谢
5小时前
已找到【积分已退回】
2个月前
感谢
6个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论