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48 积分 2024-01-07 加入
Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins
13小时前
已完结
Reprogramming T7RNA Polymerase in Escherichia coli Nissle 1917 under Specific Lac Operon for Efficient p-Coumaric Acid Production
4个月前
已完结
Reprogramming T7RNA Polymerase in Escherichia coli Nissle 1917 under Specific Lac Operon for Efficient p-Coumaric Acid Production
10个月前
已完结
Starvation-induced metabolic adaptation of Bacillus cereus during biofilm formation: Phenotypic characterization and proteomic analysis
10个月前
已完结
Interspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights
10个月前
已完结
Biosynthesis of glucuronic acid by means of tea fungus
11个月前
已完结
Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue
11个月前
已完结
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
11个月前
已完结
Decoding the dynamic evolution of volatile organic compounds of dark tea during solid-state fermentation with Debaryomyces hansenii DH-1 using HS-SPME-GC/MS, E-nose and transcriptomic analysis
11个月前
已完结
Directed evolution of Escherichia coli Nissle 1917 functioning as a methylotrophic chassis
1年前
已完结
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