| 标题 |
Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiarun Han; Zipei Zhang; Wenhui Shang; Jianan Yan; David Julian McClements; et al 出版日期:2020-03-01 |
| 求助人 | |
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(2025-6-4)