| 标题 |
Structure-guided enzymatic remodeling of cassava starch into ultra-short clustered maltodextrin with slower in vitro digestibility and enhanced solution stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Meng He; Zhibing Xu; Haocun Kong; Yixiong Tian; Danyang Li; et al 出版日期:2026-07-20 |
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(2025-6-4)