| 标题 |
Exploring the potential of calcium-chelating peptides from aquatic sources: Structure-activity relationship, computational simulation, and stability mechanism analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Chaozhong Fan; Xue Zhao; Zhaohui Zhang; Ping Dong; Hu Hou 出版日期:2025-12-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)