| 标题 |
PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:B. Llavata; G.A. Collazos-Escobar; J.V. García-Pérez; J.A. Cárcel 出版日期:2024-03-01 |
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(2025-6-4)