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170 积分 2025-04-22 加入
Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
3小时前
待确认
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
3小时前
已完结
Impact of ultrasonic pretreatment on the color and antioxidant capacity of vacuum freeze-dried strawberries
14小时前
已完结
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
20小时前
已完结
EPR analysis of radicals generated in ultrasound-assisted lipoplasty simulated environment
21小时前
已完结
EPR analysis of radicals generated in ultrasound-assisted lipoplasty simulated environment
21小时前
已完结
Ascorbic acid contents in Danish apple cultivars and commercial apple juices
4天前
已完结
The role of ethylene and abscisic acid in kiwifruit ripening during postharvest dehydration
28天前
已完结
Profiling the physicochemical characteristics of Indonesian freeze-dried strawberries with various pre-treatment
6个月前
已完结
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