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Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities
2天前
已完结
Drying characteristics of kiwifruit during hot air drying
8天前
已关闭
High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity
9天前
已完结
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