Lv21
170 积分 2025-04-22 加入
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
10小时前
待确认
Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
1个月前
已完结
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
1个月前
已完结
Impact of ultrasonic pretreatment on the color and antioxidant capacity of vacuum freeze-dried strawberries
1个月前
已完结
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
1个月前
已完结
EPR analysis of radicals generated in ultrasound-assisted lipoplasty simulated environment
1个月前
已完结
EPR analysis of radicals generated in ultrasound-assisted lipoplasty simulated environment
1个月前
已完结
Ascorbic acid contents in Danish apple cultivars and commercial apple juices
1个月前
已完结
The role of ethylene and abscisic acid in kiwifruit ripening during postharvest dehydration
2个月前
已完结
皖公网安备34019202002308
