Lv2
190 积分 2025-04-22 加入
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
1个月前
已完结
The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit
1个月前
已完结
Effects of ultrasound treatments on quality of grapefruit juice
1个月前
已完结
Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities
1个月前
已完结
Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities
1个月前
已完结
Drying characteristics of kiwifruit during hot air drying
2个月前
已关闭
High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity
2个月前
已完结
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